Paneer Butter Masala – No Onion No Garlic

Paneer Butter Masala – No Onion No Garlic is a delicious curry.

Paneer Butter Masala – No Onion No Garlic is a quick and easy dish. It is a spicy and rich in taste side dish. This sabji is easy to prepare for lunch or dinner. You can serve this unique dish with the main course of your choice like rice, roti, naan, or paratha on special occasions. In addition, you just need cashews, paneer, tomato, and some spices to prepare this amazing dish. So, try this amazing recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

• If you want to soak cashews instantly, boil the cashews in the water for 10 minutes on medium flame.
• Slightly heat the ghee and add kashmiri red chilli powder.
• When the bubbles appear to the ghee add the prepared tomato-cashew paste.
• Water can be added to adjust the consistency of the sabji.
• You can add jaggery instead of powdered sugar.

For more such exciting recipes like Paneer Butter Masala – No Onion No Garlic, please click on the following links:

1. Thepla – Travel Special Recipe
2. Kaju Malai Paneer Without Onion Garlic
3. Shahi Malai Palak Without Malai