Masaledar Arbi Ki Sabji

Masaledar Arbi Ki Sabji is a quick and delicious sabji.

Masaledar Arbi Ki Sabji is a simple and popular dry sabji. The blend of spices is the key to this recipe. It has a unique and strong flavour of itself and generally cooked with ajwain/carom seeds for the flavourful blast. The method of cooking makes the arbi tastier. Moreover, it is very easy to prepare with few ingredients. You can ideally serve it with a choice of indian flatbreads and roti’s. So try this tasty and easy sabji. Let us know your thoughts about the recipe in the comments section.

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This recipe was prepared by a lovely Mom- Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• Peel the arbi only after it cools completely to avoid stickiness
• Pressure cook the arbi for 1 to 2 whistle and release the pressure.
• Adjust spices as per requirement and serve it hot for better taste.

For more such exciting recipes like Masaledar Arbi Ki Sabji, please click on the following links:

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