Matar Chaat And Chaat Board Recipe

Matar Chaat And Chaat Board

  • Prep Time
    490 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Matar Chaat And Chaat Board is a lip-smacking street food.

Matar Chaat And Chaat Board is a flavorful and tempting snack item. This chaat is easy to prepare using boiled peas, potato, onion, tomato, curd, and some spices. This is a very popular street food in India. In addition, these chaats are prepared using an attractive Prestige Triply Stainless Steel Pressure Cooker, Nutrica Pro Fitness Oil, Dr. Oetker Pasta & Pizza Red Sauce, and Catch spices. So try this healthy and tempting snack at your home and enjoy it with your family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

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This is recipe no. 2 from Delhi prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by lovely Mom : Charu Suri From Delhi

Tips and Suggestions by Mom Chef:

  • The serving bowl should be deep to serve board chaat.
  • Pomegranate and finely chopped green chilli can be used to garnish the chaat board instead of beetroot.
  • Add water in less quantity while boiling the white peas to make it dry.
  • If you want, you can add raw onion in the matar chaat.
  • Spices and mint leaves can be added as per taste in the matar chaat.

For more such exciting recipes like Matar Chaat And Chaat Board, please click on the following links:

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Ingredients

  • FOR PREPARING CHAAT BOARD :
  • Curd / Dahi - 1 Cup
  • Powdered Sugar - 2 & 1/2 tsp
  • Catch Salt - As per taste
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
  • Chickpea / Kala chana - 1/4 Cup
  • Water - As required
  • Green Gram / Mung Beans - 1 tbsp sprouted
  • Tamarind Chutney / Imli Ki Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Nylon sev - As required
  • Beetroot / Chukandar - 1 tbsp Julienne
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Small Sized Puri / Papdi / Mathri - As required
  • FOR PREPARING MATAR CHAAT :
  • White Peas / Safed Matar - 1/2 Cup
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Nutrica Pro Fitness Oil - 1 to 2 tsp + As required
  • Water - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Cucumber / Kheera - 1/2 Finely chopped
  • Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
  • Catch Chaat Masala - As required
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING CHAAT BOARD :
  2. Soak chana overnight. Transfer soaked chana to a Prestige Triply Stainless Steel Pressure Cooker. Cook it for 4 to 5 whistles till the chana becomes soft. Once done, strain chana.
  3. Tie the curd in a muslin cloth for 30 to 45 minutes to make hung curd.
  4. Take hung curd in a bowl. Add powdered sugar and Catch salt. Whisk it well to prepare lumps free mixture.
  5. Now spread boiled potato, boiled chana, sprouted green gram, tamarind chutney, and green chutney.
  6. Garnish it with nylon sev, beetroot, and coriander leaves. Arrange mathri around the serving bowl.
  7. FOR PREPARING MATAR CHAAT :
  8. Soak the white peas in water for 4 to 5 hours. Boil the white peas with salt, turmeric powder, and Nutrica Pro Fitness Oil in a Prestige Triply Stainless Steel Pressure Cooker for 4 whistles.
  9. Once done, turn off the flame and let it cool down. Take it out in a bowl.
  10. Heat 1 to 2 tsp of Nutrica Pro Fitness Oil in a prestige pan. Add onion and green chilli. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Once done, turn off the flame and take it out in a bowl.
  11. Take boiled white peas in a serving bowl. Add sauteed onion, tomato, cucumber, Dr. Oetker Pasta & Pizza Red Sauce, coriander leaves, Catch chaat masala, salt, cumin seeds powder, red chilli powder, and lemon juice. Mix well.
  12. 'Matar Chaat And Chaat Board' are ready to be served.

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