Matar Ki Kachori | Green Peas Kachori

Matar Ki Kachori | Green Peas Kachori is a delicious treat. 

Matar Ki Kachori | Green Peas Kachori is a tasty stuffed snack. You can serve it for lunch and dinner. This is a great option for weekend tea-time snacks also. It goes well with any type of chutney or pickle. In addition, it tastes amazing with a nice crispy and flaky outer layer with green stuffing. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Dolly Srivastav From Lucknow 

Tips and Suggestions by Mom Chef:

• Spiciness can be adjusted as per taste.
• Garam masala should be added in less quantity, to retain the sweet taste of green peas as it is.
• The green peas mixture should be lukewarm while mashing or grinding it.
• Oil should be added in less quantity for moyan, otherwise kachori might be broken.
• Give the rest to the whole wheat dough to make soft dough.
• You can adjust the size of the kachori as per your choice.
• If you want, you can roll the kachori using a rolling pin.
• You can prepare green peas paratha or roti also from the stuffing.
• Keep the flame low to medium while adding the kachori to the hot ghee.

For more such exciting recipes like Matar Ki Kachori | Green Peas Kachori, please click on the following link:

1. Matar Ke Appe | Green Peas Sooji Appe
2. Sooji Kachori | Suji Ki Kachori
3. Matar Gujiya | Matar Karanji | Green Peas Ghughra