Matar Ki Kachori | Peas Kachori

Matar Ki Kachori | Peas Kachori is the famous street food of Kolkata.

Matar Ki Kachori | Peas Kachori is a nice flavorful dish. You just need green peas, maida, semolina, and some spices to make this delicious dish. Moreover, you can serve it for lunch and dinner. This is a great option for weekend tea-time snacks also. It goes well with aloo ki sabji, curd, or any type of chutney. In addition, it tastes amazing with a nice crispy outer layer with green stuffing. So, try to make this dish in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom : Sneha Bubna

Tips and Suggestions by Mom Chef:

• Sugar should be added while boiling the green peas, to retain their green color.
• Water can be added to make fine green peas paste.
• Baking soda should be added while kneading the dough of the kachori, to make crispy kachori.

For more such exciting recipes like Matar Ki Kachori | Peas Kachori, please click on the following link:

1. Matar Ke Appe | Green Peas Sooji Appe
2. Sooji Kachori | Suji Ki Kachori
3. Matar Gujiya | Matar Karanji | Green Peas Ghughra