Matar Makhane Ki Sabji

Matar Makhane Ki Sabji is a protein-rich, vegan, and gluten-free unique dish.

Matar Makhane Ki Sabji is a simple and delicious dish made with roasted foxnuts in cashew, tomato-based gravy. The roasted makhana, fresh cream, and cashew give a rich and creamy taste. It is a healthy, low-calorie, antioxidant, and superfood for your daily meal. Foxnuts is not only rich in protein but it is a good source of carbohydrate as well. Try this recipe for your family and share your feedback with us in our comment box.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• You can use frozen peas also.
• Roast makhana for 5 to 7 minutes till becomes crunchy, check press with the fingers it should break easily with a popcorn-like sound.
• You can use cream in place of malai.

For more such exciting recipes like Matar Makhane Ki Sabji, please click on the following links: 

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2. Shahi Dal Dhokli | One-Pot Meal
3. Aloo Makhana Chaat | Makhana Chaat