Matar Makhane Ki Sabji is a protein-rich, vegan, and gluten-free unique dish.
Matar Makhane Ki Sabji is a simple and delicious dish made with roasted foxnuts in cashew, tomato-based gravy. The roasted makhana, fresh cream, and cashew give a rich and creamy taste. It is a healthy, low-calorie, antioxidant, and superfood for your daily meal. Foxnuts is not only rich in protein but it is a good source of carbohydrate as well. Try this recipe for your family and share your feedback with us in our comment box.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- You can use frozen peas also.
- Roast makhana for 5 to 7 minutes till becomes crunchy, check press with the fingers it should break easily with a popcorn-like sound.
- You can use cream in place of malai.
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