• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Matar Paneer | Matar Paneer ki Sabji

  • Published On July 19, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Matar Paneer | Matar Paneer ki Sabji is a yummy and spicy sabji.

Matar Paneer | Matar Paneer ki Sabji is one of the most relishing Indian dish. The preparation is different at various places. Here, is an aromatic and delicious dish. It covers all the tips that will make this evergreen dish more delicious and lip-smacking. The use of ghee along with oil, adds flavor to it. The spices like red chili powder, coriander seeds powder, all spice mix powder makes it spicy and enjoyable. The whole spices like bay leaf, cardamom pod, cloves, black peppercorn makes it palatable and aromatic. It tastes great with hot roti or phulka. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Vijay Haldiya

Tips and suggestions by the Mom Chef:-

  • You can either put ghee or butter.
  • If you want, you can add raw paneer cubes to the dish.
  • Put the red chili powder as per your taste.
  • The more you roast the spices with the gravy, the tastier the dish becomes.
  • Put the green peas in boiling water and boil them.
  • After boiling the green peas, put them in the chilled water so that the green color retains.
  • Adding ghee to the hot oil, helps to prevent the burning of spices.
  • Rubbing the dry fenugreek leaves between the palms, imparts the heat to it and it roasts slightly.
  • Adjust the gravy consistency as per your taste.

For more such exciting recipes like Matar Paneer | Matar Paneer ki Sabji, please click on the following links:

  1. Leftover Stuffed Roti
  2. Aloo Laccha Tikki
  3. Gehun Ki Kheer

Current Recipe Rating

(5 / 5)

1 rating

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Oil - 1 tablespoon
  • Clarified butter/Ghee - 2 teaspoon
  • Cumin seeds/Jeera - 1 teaspoon
  • Bay leaf/Tej patta - 1 no
  • Cardamom pods/Elaichi - 2 no
  • Cloves/Laung - 2 no
  • Whole black peppercorn/Kali Miri - 4 to 5 no
  • Green chili/Hari mirch - 2 no slit
  • Onion/Pyaz - 1 big size (finely chopped)
  • Cottage cheese/Paneer cubes - 1/2 cup
  • Turmeric powder/Haldi powder - 1/2 teaspoon
  • Coriander seeds powder/Dhania powder - 1 to 1&1/2 teaspoon
  • Gram flour/Besan - 1 tablespoon (roasted)
  • Green Peas/Hare Matar - 1 cup (boiled)
  • Tomato/Tamatar - 4 no medium size
  • Green chili/Hari Mirch - 1 no
  • Ginger/Adrak - 1/2 inch
  • Red chili powder/Lal mirch powder - 1/2 teaspoon
  • All spice mix powder/Garam Masala - 1/2 teaspoon
  • Dry fenugreek leaves/Kasuri Methi - to taste
  • Coriander leaves - to garnish

Instructions

  1. Heat oil in a wok/kadhai and put 1 teaspoon ghee. Then, put the cumin seeds, bay leaf, cardamom pods, cloves and whole black peppercorn.
  2. Then, add the slit green chili and finely chopped onion. Saute on high flame.
  3. Heat 1 teaspoon of ghee in another pan. Place the paneer cubes and saute them, till golden to light brown in color.
  4. Saute the onions till they become brown in color. Meanwhile, take the tomatoes, ginger and one green chili in a mixer jar and grind to make tomato puree.
  5. Put the turmeric powder, coriander powder, roasted gram flour and the tomato puree to the wok/kadhai. Mix well. Add red chili powder and mix well.
  6. Then, put the green peas and little amount of water and mix well. Put the roasted paneer cubes, all spice mix powder, rub the dry fenugreek leaves between the palms and then add. Mix well and garnish with coriander leaves.
  7. The Matar Paneer | Matar Paneer ki Sabji is ready to be served.
  • Servings : 2 to 3
  • Ready in : 20 minutes
  • Special Category : Healthy Food, Sabji
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 5 minutes
Magic Masala Aloo Curry Recipe
Magic Masala Aloo Curry
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
  • Top 10 Recipes Of 2024
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.