Matar Poori | Hare Matter Ki Poori

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Matar Poori | Hare Matter Ki Poori is a crispy and delicious poori for everyone. 

Matar Poori | Hare Matter Ki Poori is prepared by stuffing the spicy green peas masala in the dough. It has a crispy texture with a mouthwatering filling. This is a yummy lunch, dinner, or even breakfast option for everyone. This goes well with curd, pickle, aloo sabzi, or even with raita. Moreover, this is super easy and simple to prepare with easily available ingredients. This is a winter delicacy that you can enjoy as your meal. So, try to make this poori at home ad enjoy it with your family and friends.

This poori was prepared by Pratima Rukhana – a lovely GrandMom from Kutch, Gujarat.

Tips and Suggestions by Mom Chef:-

  • Grind the green peas coarsely.
  • You can adjust spices to taste while preparing the stuffing
  • If you do not want to deep fry the poori, you can make parathas.

For more such exciting recipes like Matar Poori | Hare Matter Ki Poori, please click on the following links:

  1. Aloo Matar Baati
  2. Gajar Matar Sabzi
  3. Matar Ki Chaat | Hare Matar Ki Chaat

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • INGREDIENTS FOR STUFFING:-
  • Crushed green peas - 1 cup
  • Green chili paste - 1/2 teaspoon
  • Ginger paste - 1/2 teaspoon
  • Salt - as per taste
  • Sugar - 1 teaspoon
  • Dry mango powder/ amchur - 1/2 teaspoon
  • Oil - 2 teaspoons
  • INGREDIENTS FOR THE DOUGH:-
  • Whole wheat flour - 1 cup + for dusting
  • Oil - 1 teaspoon + for frying
  • Salt - as per taste
  • Ajwain/ carom seeds - 1/4 teaspoon

Instructions

  1. FOR PREPARING THE STUFFING :-
  2. Heat oil in a pan.
  3. Add crushed green peas, salt, sugar, dry mango powder, ginger paste, green chilli paste. Mix well, cover and cook on low flame.
  4. Once the mixture is cooked, turn off the flame and let the mixture cool completely.
  5. FOR PREPARING THE DOUGH :-
  6. Take a bowl and add whole wheat flour, salt, carom seeds, 1 teaspoon oil. Mix well and add water to knead a dough of medium-soft consistency.
  7. FOR PREPARING THE MATAR POORI :-
  8. Divide the dough into small equal parts.
  9. Roll the dough and put the green peas stuffing on it. Seal it and then roll with light hands to make poori.
  10. Meanwhile, heat oil for frying.
  11. Fry the poori on a low flame on both the sides until golden brown. Take it out on a tissue paper.
  12. Delicious 'Matar Poori | Hare Matter Ki Poori' is ready to be served.

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