Matar Poori | Hare Matter Ki Poori is a crispy and delicious poori for everyone.
Matar Poori | Hare Matter Ki Poori is prepared by stuffing the spicy green peas masala in the dough. It has a crispy texture with a mouthwatering filling. This is a yummy lunch, dinner, or even breakfast option for everyone. This goes well with curd, pickle, aloo sabzi, or even with raita. Moreover, this is super easy and simple to prepare with easily available ingredients. This is a winter delicacy that you can enjoy as your meal. So, try to make this poori at home ad enjoy it with your family and friends.
This poori was prepared by Pratima Rukhana – a lovely GrandMom from Kutch, Gujarat.
Tips and Suggestions by Mom Chef:-
- Grind the green peas coarsely.
- You can adjust spices to taste while preparing the stuffing
- If you do not want to deep fry the poori, you can make parathas.