Medu Vada | Traditional Medu Vada

Medu Vada | Traditional Medu Vada is a popular dish of South Indian.

Medu Vada | Traditional Medu Vada is a healthy protein-rich dish. This is a crispy snack made from urad dal and some spices. You can serve it with ginger chutney, sambar or coconut chutney for morning breakfast. Though, you can enjoy it for dinner or lunch as well. Moreover, this delicious South Indian delicacy treats your tastebuds. So, try to make this healthy recipe in your kitchen and share your feedback with us.

This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh

Tips and Suggestions by the Mom Chef:

• The urad dal should be soaked for at least 2 hours.
• Chana dal should be added to make a nice golden brown and crispy vada.
• Add very less amount of water while grinding urad dal.
• The batter of the vada should be thick consistency.

For more such exciting recipes like Medu Vada | Traditional Medu Vada, please click on the following links :

1. Oats Dosa with Coconut Chutney
2. Rice Dosa | Mussalam Atlu | Kodubale Dosa
3. Cone Dosa With Coconut Chutney