Methi Ke Pakode is a tasty and flavourful fritter.
Methi Ke Pakode is a healthy and crispy snack. It’s one of the popular Gujarati snacks, which can be enjoyed with a hot cup of tea. Moreover, It is made with fresh fenugreek leaves, onion, besan, and a few other spices and deep-fried in hot oil. The flavour of the methi leaves complements perfectly with the besan and onions and spices in the pakoda batter. In addition, It is crispy, spicy, crunchy with full of nutrition from fenugreek leaves. This methi pakoda doesn’t take too much time from start to finish. So if you are looking for a good recipe with fresh fenugreek leaves, you must try this recipe in your kitchen and share your feedback with us.
Tips and Suggestions by a Mom Chef:
- The gram flour and rice flour can be added as per requirements.
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