Methi Lachha Paratha | Methi Ka Paratha

Methi Lachha Paratha | Methi Ka Paratha is multilayered healthy paratha.

Methi Lachha Paratha | Methi Ka Paratha is made from whole wheat flour, fenugreek leaves, and some spices. You can serve it with curd or pickle. This will be the best idea to add fenugreek leaves to your kid’s and family’s meals. You can easily prepare this paratha with a unique technique. In addition, fenugreek leaves help to control diabetes, and cholesterol level, improve heart health, and cures constipation, and joint pain. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

• If you want, you can add ginger, green chilli, and water while grinding fenugreek leaves.
• Give the rest to the dough for 5 to 10 minutes.

For more such exciting recipes like Methi Lachha Paratha | Methi Ka Paratha, please click on the following links:

1. Masala Paratha With Matar Pyaz Ki Sabji
2. Makki Methi Ke Dhokle | Rajasthani Makki Ke Dhokle
3. Methi Paneer Masala | Dhaba Style Methi Paneer Masala