Methi Paneer Masala | Dhaba Style Methi Paneer Masala

Methi Paneer Masala | Dhaba Style Methi Paneer Masala is a spicy and delicious side dish.

Methi Paneer Masala | Dhaba Style Methi Paneer Masala is a winter special sabji. This colorful sabji is easy to prepare within no time at your home. Moreover, the flavor of spicy marinated paneer with sauteed fenugreek leaves gives a wonderful texture and amazing taste. You can serve it to your guest on special occasions with chapati, tandoori naan, or paratha. In addition, you can prepare this side dish with only fenugreek leaves, onion, tomato, paneer, curd, and some spices. So try this lip-smacking curry on your special occasions and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.

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This is Recipe No. 3 of the Mom Ka Tadka Season-2 prepared by a lovely Mom: Vijay Haldiya 

Tips and suggestions by a mom chef :

• Butter or ghee can be added instead of oil.
• All spice powder or chaat masala can be added instead of paneer masala.
• Grated tomato can be added instead of its puree.
• Onion is optional.

For more such exciting recipes like Methi Paneer Masala | Dhaba Style Methi Paneer Masala, please click on the following links:

1. Paneer Kali Mirch | Kali Mirch Paneer In White Gravy
2. Shahi Kadai Paneer
3. Paneer Chingari