Makki Methi Ke Dhokle is a mouth-watering and very popular traditional dish.
Makki Methi Ke Dhokle is a very famous dish from Rajasthani Cuisine. It uses makki aata/maize flour, methi/fenugreek leaves along some spices. This goes well with sabzi or dal or kadhi. This is a healthy dish as this uses little oil just for greasing. Moreover, this is quick and easy to prepare using fewer ingredients. This can a good breakfast or lunch or dinner or evening snack for your family. Everyone will love this dish. So, try to make this dhokle at home and enjoy with your family and friends. Do share your feedback with us.
This dish was prepared by Anita Sharma – a lovely Mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- Serve the dhokle with Mooli Mirch Ki Sabzi or dal or kadhi.
- You can adjust the spiciness according to your taste.