Mexican Golgappe Recipe

Mexican Golgappe

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    Nil
  • Difficulty Level
    Beginner

Mexican Golgappe is an Indo-Mexican fusion snack.

Mexican Golgappe is an easy and crunchy dish. It is a fusion snack with avocado and other veggies, stuffed inside a crispy golgappa. Moreover, sour cream elaborates its taste. This will be loved by everyone whether kids or adults. It is sure to delight your taste buds with its amazing Mexican flavors in a bite-sized golgappe. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This is recipe no. 3 of the kids series by little master chefs: Arunima, Palak and Ira From Bangalore

Tips and Suggestions by the little Chef:

  • The tomato seeds should be retained.
  • To make the sour cream smooth, it should be mixed with a spoon.
  • Adjust spiciness as per your taste.

For more such amazing recipes like Mexican Golgappe, click on the following link:

  1. Vegetable Cheesy Pasta
  2. Chili Paneer
  3. Potato Cheese Balls

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Ingredients

  • Golgappe - 10 to 12
  • Avocado - 2 to 3 tablespoons, finely chopped
  • Pyaaz/Onion - 1, finely chopped
  • Red capsicum - 1/2, finely chopped
  • Green capsicum - 1/2, finely chopped
  • Boiled corn - 2 to 3 tablespoons, finely chopped
  • Tamatar/Tomato - 1, finely chopped
  • Pizza-Pasta sauce - as required
  • Mozzarella cheese - as required, grated
  • Chili flakes - as per taste
  • Oregano - as per taste
  • Veg mayonnaise - 1 tablespoon
  • Paneer/Cottage cheese cubes - 4 to 5
  • Water - 4 to 5 tablespoon
  • Salt - as per taste
  • Lemon juice - of 1/2 lemon

Instructions

  1. Take paneer cubes in a mixture grinder. Add salt, water, and lemon juice. Grind it and make a smooth cream. After grinding, if it is not smooth, mix it with a spoon to make it smooth. Now, the sour cream is ready.
  2. In a bowl, take sour cream, mayonnaise, oregano, and chilli flakes. Mix them well. The mixture is ready. Keep it aside.
  3. Take a golgappa and fill it with chopped avocado, chopped onion, chopped red capsicum, chopped green capsicum, and chopped tomato.
  4. Now, put a little pizza-pasta sauce, prepared mixture, grated cheese, boiled corn, and again grated cheese. Sprinkle some oregano and chilli flakes.
  5. 'Mexican Golgappe' is ready to be served.

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