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Milk Peda | Doodh Peda

  • Published On August 4, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Milk Peda | Doodh Peda is an easy and simple traditional Indian sweet.

Milk Peda | Doodh Peda is prepared for various purposes like the festival or special occasions and the simple part of this recipe is only three ingredients are used in this recipe which are milk, milk powder, and powdered sugar. For aroma, I have used cardamom powder, you can also use saffron or both saffron and cardamom powder, or rose water. So try to prepare this super easy and delicious dessert at home and enjoy it with the family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • You need to keep on stirring otherwise it may stick to the bottom and eventually burn.
  • Use the full cream milk to get the best result.
  • You can add any choice of flavors like vanilla, chocolate, saffron, cardamom powder, or rose water.
  • Prepare it on low to medium flame.
  • You can add your choice of nuts.
  • You can use traditionally made mawa or even the instant khoya

For more such exciting recipes like Milk Peda | Doodh Peda, please click on the following links:

  1. Moong Dal Tikki
  2. Instant Tawa Tadka Idli
  3. Vegetable Tikki | Vegetable Cutlet

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Ingredients

  • Ghee/ clarified butter - 1 tablespoon (as required)
  • Milk - 1/2 cup (room temperature)
  • Milk Powder - 1 cup
  • Powdered sugar - 1/2 cup
  • Cardamom/ elaichi powder - 1/4 teaspoon
  • Pistachio - 1/2 teaspoon julienne (as required for garnishing)

Instructions

  1. Heat ghee in a pan and keep the flame low.
  2. Add milk and milk powder with the ratio 1/2:1. Stir it continuously for 5 to 7 minutes.
  3. Now, add powdered sugar. Keep the flame low to medium and stir till the sugar dissolves.
  4. Gather all the mixture together or till the mixture leaves sides of the pan.
  5. Add cardamom powder, mix it properly, and turn off the flame.
  6. Cool it slightly and take a small ball sized ball. Press a few pistachios on top.
  7. Delicious Milk Peda | Doodh Peda is ready to be served.
  • Servings : 3
  • Ready in : 17 Minutes
  • Special Category : Desserts
  • Recipe Type : Desserts

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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