Mint Chutney | Pudina Chutney

Mint Chutney | Pudina Chutney is a spicy and sour side dish.

Mint Chutney | Pudina Chutney is a healthy dish for any time meal or snack. It is a multipurpose chutney that can be used in many different ways. You can serve it with snacks or with meals or in chaat. In addition, it is easy to prepare in just a few minutes. You just have to add all ingredients in a grinding jar and grind them to prepare chutney. This nutritious chutney is great for digestion. Moreover, you can prepare a sandwich or chaat from this chutney. It goes well with dhokla, thepla, uttapam, dosa, etc. So try to prepare this quick recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Alka Gupta From Rajasthan

Tips and suggestions by the Mom Chef:

• The ratio of coriander leaves to mint leaves should be 1:1.
• You can store this chutney in the freezer without adding salt, black salt, and lemon juice.

For more such exciting recipes like Mint Chutney | Pudina Chutney, please click on the following links:

1. Nimbu Pudina Sharbat | Mint Lemonade
2. Masala Maska Bun
3. Rasgulla Ice Cream Dessert