Mirchi Fry | Hari Mirchi Fry Recipe

Mirchi Fry | Hari Mirchi Fry

  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Mirchi Fry | Hari Mirchi Fry is a tangy and spicy side dish.

Mirchi Fry | Hari Mirchi Fry is an amazing dish. This is quick and easy to prepare for dinner or lunch. It goes well with hot roti, paratha, or even with dal-rice. You can easily prepare this dish at home, and it gets ready within minutes without much preparation. Moreover, you can store it for 15 days at room temperature. So, try this dish at home and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon

Tips and suggestions by the Mom Chef:

  • If you want, you can use any other oil as well instead of mustard oil.
  • Add a little bit more salt.
  • Keep the green chilli crunchy, don’t overcook it.
  • You can store this mirchi fry for 15 days at room temperature.

For more such exciting recipes like Mirchi Fry | Hari Mirchi Fry, please click on the following links:

  1. Besan Bharwa Mirchi | Stuffed Green Chilli
  2. Hari Mirch Ka Achar | Stuffed Green Chilli Pickle
  3. Green Chilli Pickle | Hari Mirch Ka Achar

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirchi - 7 to 8 Chopped
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Peanuts Powder / Mungfali Powder - 2 tsp Coarsely ground
  • Mustard Seeds Powder / Rai Powder - 1 & 1/2 tsp Coarsely ground
  • Fennel Seeds Powder / Saunf Powder - 1 tsp Coarsely ground
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1 tsp
  • tsp = teaspoon

Instructions

  1. Heat mustard oil in a pan. Add cumin seeds, asafoetida, dry fenugreek seeds, and green chilli. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  2. Then add peanuts powder, mustard seeds powder, fennel seeds powder, red chilli powder, and salt. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add turmeric powder, coriander powder, and dry mango powder. Mix well.
  4. Once done, turn off the flame and take it out in a serving bowl.
  5. 'Mirchi Fry | Hari Mirchi Fry' is ready to be served.

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