Mishri Mawa

Mishri Mawa is a traditional Rajasthani dessert.

Mishri Mawa is an easy and delicious sweet dish. You can prepare it with minimum ingredients like milk, curd, and sugar which are easily available. In addition, the strawberry crush is also without any essence and food color. It tastes yummy and lip-smacking dessert. You can prepare it on your special occasions to make it memorable. Moreover, it has a very pleasant, creamy, rich taste, which makes this dessert totally irresistible. It is not over-sweetened and has the perfect balance of sweet and little sour taste of homemade strawberry crush. Moreover, when we decorate it with cherry and strawberry crush that makes it more attractive and we can’t resist eating this dessert. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Seema Maheshwari from Indore

Tips and Suggestions by a Mom Chef:

• The ratio of curd to sugar should be 1:1.
• Prepare this dish using Homemade Curd
• Curd shouldn’t be sour.
• When the milk turns semi-thick, turn off the flame. Because after cooling it will become thicker.
• Cardamom powder or dry fruits can be added to the mishri mawa.
• Don’t use saffron to the mishri mawa.
• You can store mishri mava for 3 to 4 days in the refrigerator.

For more such exciting recipes like Mishri Mawa, please click on the following links:

1. Thal Ki Burfi | Mawa Barfi
2. Kaju Pista Barfi
3. Kaju Katli | Without Fire