Thal Ki Burfi | Mawa Barfi is a mouthwatering sweet dish.
Thal Ki Burfi | Mawa Barfi is a delicious and flavourful sweet. It requires only 10 minutes of cooking and 2 ingredients. You just have to make the sugar syrup and mix it with mawa. It is purely homemade because homemade mawa/khoya is used in preparing it. Moreover, it is quick and easy to prepare. It is very healthy and free of any adulterations and additives. So, this festive season, make this homemade mithai and enjoy it with your loved ones. Do remember to share your feedback with us.
Tips and Suggestions by Mom Chef:-
- The sugar syrup should be thick. To check, put a drop of sugar syrup on a plate and let it cool. If it solidifies then the syrup is ready.
- You can add dry fruits of your choice to make the barfi.
- Cool the barfi first and then only cut it into pieces.
- Make this barfi using Homemade Mawa.