Thal Ki Burfi | Mawa Barfi is a mouthwatering sweet for everyone.
Thal Ki Burfi | Mawa Barfi is a delicious and flavourful sweet. This requires only 10 minutes of cooking and 2 ingredients. You have to just make the sugar syrup and mix it with mawa. This is purely homemade because homemade mawa/khoya is used. Moreover, this is quick and easy to prepare. This sweet is very healthy and free of any adulterations and additives. So, this festive season, make this homemade mithai and enjoy with your loved ones. Do share your feedback with us.
Tips and Suggestions by Mom Chef:-
- The sugar syrup should be thick. To check, put a drop of sugar syrup on a plate and let it cool. If it solidifies then the syrup is ready.
- You can add dry fruits of your choice to make the barfi.
- Cool the barfi then only cut into pieces.
- Make this barfi using Homemade Mawa.