Missi Roti | Haryana Style Missi Roti

Missi Roti | Haryana Style Missi Roti is the special food of North Indians. 

Missi Roti | Hariyana Style Missi Roti is made with a mix of whole wheat flour, gram flour, and spices. It is also known as besan roti as besan is one of the key ingredients. Besan imparts a nice nutty flavor to the roti. In addition, it also helps in making the roti slightly crispy. Moreover, the addition of coriander leaves and spices will make this roti more healthy and a good way to include the gram flour in the diet of kids who don’t like it. You can serve this roti with a dal makhani, aloo sabzi, or even a mango pickle, curd, or butter. So, try to make this quick roti in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Saroj Bhutra From Haryana

Tips and Suggestions by a Mom Chef:

• The ratio of whole wheat flour to gram flour should be 1:1.
• The boiled potato can be added to the dough to prepare soft missi roti.
• Butter can be applied to the missi roti before serving instead of ghee.

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