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Mix Veg Makke Ki Roti

  • Published On January 19, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mix Veg Makke Ki Roti is a gluten-free dish.

Mix Veg Makke Ki Roti is a healthy dish because it is full of nutrition with vegetables. All you need is maize flour, vegetables, and some spices. You can prepare it for kids tiffin as well. In addition, everyone loves this dish as it looks colorful with a spicy taste. Moreover, maize flour is gluten-free and easy to digest. So, try this recipe for your family and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • The water should be added gradually and in less quantity to knead the dough.
  • The roti can be prepared by rolling it.
  • To prepare another roti in the same pan, pour cold water on the outside of the pan, to cool down it.

For more such exciting recipes like Mix Veg Makke Ki Roti, please click on the following links:

  1. Makki Ki Puri | Makke Ki Poori
  2. Mix Veg Paratha | Vegetable Paratha
  3. Mix Veg Akki Roti With Coconut Chutney

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Ingredients

  • Maize flour / Makke ka aata - 1 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Cauliflower / Fulgobhi - 1/2 Cup grated
  • White radish / Mooli - 1 Grated
  • Fenugreek leaves / Methi - 1/2 Cup finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Boiled potato / Aloo - 1 Peeled and mashed
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Carom seeds / Ajwain - 1/4 tsp
  • Ginger-green chilli paste / Adarak-hari mirch paste - 1/2 tsp
  • Water - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take maize flour in a bowl. Add onion, cauliflower, white radish, fenugreek leaves, coriander leaves, boiled potato, salt, red chilli powder, turmeric powder, carom seeds, and ginger-green chilli paste. Mix well.
  2. Add water gradually to prepare a soft-consistency dough.
  3. Take a pan. Grease it with ghee. Take a medium ball-sized dough. Gently press it and spread it with wet fingers on the pan to prepare a thin, round roti. Make holes in between the roti.
  4. Place the pan on high flame. Pour some drops of ghee to it. Now cover the pan with a lid. Let it cook for 2 to 3 minutes till it becomes nice golden brown.
  5. Once cooked well from one side, flip it and apply ghee to it. Cook it from the other side for 1 to 2 minutes.
  6. Once it is done, take it out on a serving plate.
  7. 'Mix Veg Makke Ki Roti' is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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