Mix Veg Moong Dal Chilla is a protein-rich snack.
Mix Veg Moong Dal Chilla is simple and easy to prepare. You can prepare it within minutes with minimal ingredients like any other chilla. You just need moong dal, finely chopped vegetables, and some spices from your kitchen. Moreover, it is a gluten-free, healthy dish for breakfast or lunch boxes. This is the best option to add veggies to your kid’s regular meal. In addition, it tastes best with ketchup, green chutney, or mint chutney for your special occasion. So try to make this recipe in your kitchen and let us know your feedback.
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This recipe was prepared by a lovely Mom: Ani Setia From Rajasthan
Tips and Suggestions by a Mom Chef:
- Vegetables can be added as per choice and availability.
- Red chili powder can be skipped.
- Don’t overcook vegetables, keep it crunchy.
- Cook all vegetables and prepare batter earlier, to prepare this dish fast.
- Grease tawa with ghee and wipe it to spread batter well.
- Add fruit salt just before making the chill to make it soft.
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