Mix Veg Pakoda is a delicious Indian deep-fried snack.
Mix Veg Pakoda is a flavourful soft on the inside and crisp on the outside monsoon special fritters. Everyone can make it with simple and basic ingredients that are easily available in their kitchen. This dish will make a good weekend or evening snack when you have guests at your home. These types of dishes are the perfect way to use leftover vegetables in the refrigerator. The preparation process is very easy. However, it requires time for chopping the veggies. Enjoy this dish with a hot cup of tea and don’t forget to share your feedback with us at your end.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- Make this dish with any vegetables available in your kitchen.
- If you want, you can use grated ginger and green chili instead of paste.
- If rice flour is not available you can use sooji.
- Add water carefully because water will come out from vegetables also.