Mix Veg Paneer Rice Recipe

Mix Veg Paneer Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Mix Veg Paneer Rice is a nutritious tiffin box idea.

Mix Veg Paneer Rice is an easy to make and delicious dish too. This rice is different from other rice recipes. A crunchy capsicum, onion, beans, carrot, and paneer makes it a flavorful dish and infused with tomato puree. This dish tastes great with hot roti, paratha, naan. While the spices like all spice mix powder makes it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook live video

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Butter or ghee can be used instead of oil.
  • The veggies should be finely chopped to cook it fast.
  • Veggies or corn can be added as per choice and availability.
  • You can add boiled chhole, soya vadi, or rajma instead of paneer.

For more such exciting recipes like Mix Veg Paneer Rice, please click on the following links:

  1. Instant Sambar Rice In Pressure Cooker | One-Pot Meal
  2. Beetroot Fried Rice
  3. Pulihora | Tamarind Rice

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1 Slited
  • Onion / Pyaz - 1/2 Finely chopped
  • Capsicum / Shimla MIrch - 1/2 Finely chopped
  • Carrot / Gajar - 1/2 Finely chopped
  • Beans - 1/4 Cup finely chopped
  • Green Peas / Hare Matar - 1/4 Cup parboiled
  • Salt - As per taste
  • Cottage Cheese / Paneer - 1/2 Cup cut into small pieces
  • Tomato Puree - Of 1 tomato
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Cooked Rice / Pake Hue Chawal - 2 Cups
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, curry leaves, green chilli, onion, capsicum, carrot, beans, and green peas. Mix well.
  2. Add salt and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  3. Then add paneer and mix well. Add tomato puree. Mix well.
  4. Now add turmeric powder, red chilli powder, coriander powder, all spice mix powder, salt, and coriander leaves. Mix well.
  5. Cover the pan with a lid and cook it for 2 to 3 minutes on high flame till the water evaporates and becomes dry. Keep stirring occasionally.
  6. Now add cooked rice and mix well with light hands.
  7. Once done, turn off the flame and add lemon juice. Take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Mix Veg Paneer Rice' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji Recipe
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry Recipe
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic Recipe
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji