Mix Veg Paneer Rice Recipe

Mix Veg Paneer Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Mix Veg Paneer Rice is a nutritious tiffin box idea.

Mix Veg Paneer Rice is an easy to make and delicious dish too. This rice is different from other rice recipes. A crunchy capsicum, onion, beans, carrot, and paneer makes it a flavorful dish and infused with tomato puree. This dish tastes great with hot roti, paratha, naan. While the spices like all spice mix powder makes it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Butter or ghee can be used instead of oil.
  • The veggies should be finely chopped to cook it fast.
  • Veggies or corn can be added as per choice and availability.
  • You can add boiled chhole, soya vadi, or rajma instead of paneer.

For more such exciting recipes like Mix Veg Paneer Rice, please click on the following links:

  1. Instant Sambar Rice In Pressure Cooker | One-Pot Meal
  2. Beetroot Fried Rice
  3. Pulihora | Tamarind Rice

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1 Slited
  • Onion / Pyaz - 1/2 Finely chopped
  • Capsicum / Shimla MIrch - 1/2 Finely chopped
  • Carrot / Gajar - 1/2 Finely chopped
  • Beans - 1/4 Cup finely chopped
  • Green Peas / Hare Matar - 1/4 Cup parboiled
  • Salt - As per taste
  • Cottage Cheese / Paneer - 1/2 Cup cut into small pieces
  • Tomato Puree - Of 1 tomato
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Cooked Rice / Pake Hue Chawal - 2 Cups
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, curry leaves, green chilli, onion, capsicum, carrot, beans, and green peas. Mix well.
  2. Add salt and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  3. Then add paneer and mix well. Add tomato puree. Mix well.
  4. Now add turmeric powder, red chilli powder, coriander powder, all spice mix powder, salt, and coriander leaves. Mix well.
  5. Cover the pan with a lid and cook it for 2 to 3 minutes on high flame till the water evaporates and becomes dry. Keep stirring occasionally.
  6. Now add cooked rice and mix well with light hands.
  7. Once done, turn off the flame and add lemon juice. Take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Mix Veg Paneer Rice' is ready to be served.

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