Mix Veg Rice Pancakes Recipe

Mix Veg Rice Pancakes

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mix Veg Rice Pancakes are vegetable-loaded tiffin snacks.

Mix Veg Rice Pancakes are amazing spicy mini pancakes. It is a perfectly healthy, easy, and tasty breakfast that can be prepared within minutes. In addition, it is also a very good alternative for daily lunch boxes. It is loaded with vegetables, so this is the best way to add veggies to your kid’s regular meal. Moreover, you can serve it with tomato ketchup or green chutney. Try this recipe in your kitchen and share your feedback with us in the comment sections.

Click here to watch this Facebook Live Video

This is Recipe No. 28 of 30 Days – 30 Tiffin Box Challenge Series by a lovely mom : Shilpi Agarwal from Rajasthan

Tips and Suggestions by the Mom Chef:

  • Onion is optional.
  • You can prepare the pancakes in the desired shape and size.

For more such exciting recipes like Mix Veg Rice Pancakes, please click on the following links :

  1. Green Chutney Paratha
  2. Mini Pizza Paratha
  3. Onion Stuffed Paratha | Pyaz Paratha

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Rice Flour / Chawal Ka Aata - 2 tbsp
  • Boiled Potato / Uble Hue Aloo - 2 Peeled
  • Water - As required
  • Capsicum / Shimla Mirch - 1 tbsp Finely chopped
  • Tomato / Tamatar - 1 tbsp Finely chopped
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Carrot / Gajar - 1 tbsp Grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Curry Leaves / Curry Patta - A few finely chopped
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Ginger Paste / Adrak Paste - 1/2 tsp
  • Rock Salt / Sendha Namak - As per taste
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take rice flour in a mixing jar. Add boiled potato by roughly mashing it by your hands and a little water. Grind it for a few seconds to prepare a medium thick batter.
  2. Take it out in a mixing bowl. Add capsicum, tomato, onion, carrot, coriander leaves, curry leaves, green chilli, ginger paste, and rock salt. Mix well.
  3. Meanwhile, heat a tawa. Pour the batter on the tawa and spread it like a small pancake. Pour some drops of oil.
  4. Cover the pan with a lid and cook it on the medium flame for 2 to 3 minutes.
  5. Flip to cook the other side as well on the medium flame.
  6. Once it is cooked well from both sides, transfer it to a serving plate.
  7. 'Mix Veg Rice Pancakes' is ready to be served.

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