Onion Stuffed Paratha | Pyaz Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Onion Stuffed Paratha | Pyaz Paratha is a tasty dinner or lunch option.

Onion Stuffed Paratha | Pyaz Paratha is a tasty tiffin box idea. It is a crispy and spicy stuffed dish. You just need onion, whole wheat dough, and some spice to prepare this paratha. In addition, this is a different version of paratha. It is a healthy treat for all. Serve it with pickle or curd. You can pack it for a kid’s tiffin box or an office lunch box. Moreover, this paratha needs simple ingredients that you probably already have in your kitchen, so try to make this paratha, and don’t forget to send your feedback in the comments section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

For more such exciting recipes like Onion Stuffed Paratha | Pyaz Paratha, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Mix Veg Stuffed Paratha
  3. Karele Ke Chilke Ka Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Onion / Pyaz - 1/2 Sliced
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Cumin Seeds / Jeera - 1/4 tsp
  • Salt - As per taste
  • Black Salt / Kala Namak - As per taste
  • Chaat Masala - 1/4 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • tsp = teaspoon

Instructions

  1. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  2. Take one roti and apply oil to it. Then add onion, green chilli, coriander leaves, cumin seeds, salt, black salt, chaat masala, and dry fenugreek leaves.
  3. Place the other roti over it. Carefully seal the paratha borders with fingers. Press it and sprinkle whole wheat flour on it. Slightly roll it.
  4. Meanwhile, heat a tawa. Grease it with oil. Place the stuffed paratha on it and cook it on a medium flame.
  5. Flip the paratha and cook it on a medium flame for 3-4 minutes and keep pressing it. Cook it well from both sides by applying oil to it. Once it is done, take it out on a serving plate.
  6. 'Onion Stuffed Paratha | Pyaz Paratha' is ready to be served.

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