Mogra Ka Sharbat | Jasmine Ka Sharbat

Published On May 16, 2020
In Article
By Sandhya Harsh
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Prep Time
5 to 10 Minutes
Cook Time
15 Minutes
Difficulty Level
Intermediate

Ingredients

Mogra / jasmine flowers fresh - 1 cup
Water - 1 & 1/2 cup
Cardamom / Elaichi - 5 to 10 powdered
Sugar - 1 cup

Instructions

Wash the Mogra/jasmine flowers and remove the green stalk of it.
Add the Mogra/jasmine flowers to about 1 and a 1/2 cup water and soak for 6 to 8 hours.
Transfer the soaked flowers along with the water to a saucepan and keep it for boiling.
After one boil add sugar to it and continue to boil. Keep stirring in between. Cook on low to medium flame till we get a thick 1 thread syrup.
Add Elaichi/cardamom powder (optional) to it and let it boil one more time.
When the syrup is ready, off the flame and let it cool. Keep it overnight with a jaali/mesh/thin clean cloth covered.
Next morning or say after 8 to 10 hours, drain the flowers/petals out of the syrup and store the syrup in clean dry bottle.
Wash the flowers with little clean water also. I prefer using this water as my first sharbat drink.
Mogra Ka Sharbat | Jasmine Ka Sharbat is ready.
PREPARING SHARBAT: Whenever you want to have this refreshing cool sharbat/drink, add 2 to 3 teaspoon full of this concentrated sharbat to 3/4 glass chilled water and rejuvenate with this drink.

Servings : 10
Ready in : 20 to 25 Minutes
Special Category : Healthy Food
Recipe Type : Mocktails

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.