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Mohanthal | Turat Mohanthal | Besan Burfi

  • Published On October 17, 2019
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    30 Minutes (cooling time)
  • Cook Time
    12 to 15 Minutes
  • Difficulty Level
    Intermediate

Mohanthal | Turat Mohanthal | Besan Burfi is a delicious sweet.

If you want to make a quick and easy sweet for the festive season, we suggest that you consider the ‘Mohanthal | Turat Mohanthal | Besan Burfi’ which requires only three ingredients and is super quick and very simple to prepare. You just need gram flour/besan, ghee/clarified butter, and sugar. Optionally, you can add cardamom and saffron for flavour and colour respectively and dry fruits for garnishing. Traditionally, however, mohanthal requires much preparation and is time-consuming, but this here is an instant recipe to make this traditional sweet at home. Moreover, being free from any adulteration, artificial colour, and additives, it is healthy as well as tasty. So, try to make this yummy sweet at home and enjoy this festive season with your loved ones.

Tips and Suggestions by Mom Chef:-

  • The proportion of ingredients should be proper to make the perfect mohanthal. So, do follow the recipe.
  • Roast the gram flour on a low flame only and use a heavy-bottomed pan. Else it may burn.
  • After roasting the gram flour, turn off the flame and only then add powdered sugar.
  • If the mixture seems dry, add a little ghee.
  • Allow the burfi to be set before cutting it into pieces. You can even keep it in the refrigerator to set.
  • Store this sweet in an airtight container for up to 15 days without any refrigeration.

For more such exciting recipes like Mohanthal | Turat Mohanthal | Besan Burfi, please click on the following links:

  1. Coconut Ladoo | Nariyal Ladoo | Instant Coconut Ladoo
  2. Sooji Gulabjamun
  3. Sooji Coconut Laddu | Semolina Coconut Laddu

Current Recipe Rating

(3.9 / 5)

5 ratings

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Ingredients

  • Besan/ gram flour - 1 cup
  • Ghee/ clarified butter - 1/2 cup or more
  • Powdered sugar - 3/4 cup
  • Saffron/ kesar - a few strands soaked in 1 tablespoon milk
  • Cardamom/ elaichi powder - 1/2 teaspoon
  • Chopped dry fruits - as required for garnishing

Instructions

  1. Take a pan, add 1/2 cup ghee and heat it. Add gram flour to it and roast it on a low flame.
  2. Keep stirring the mixture continuously for 12 to 13 minutes or until it's colour changes and it turns aromatic.
  3. Then, add saffron milk and cardamom powder. Mix well. Turn off the flame.
  4. Add powdered sugar and mix well. If the mixture seems dry, then add a little ghee. Mix well.
  5. Take a mould and line it with butter paper. Grease it with ghee.
  6. Pour the mixture in the mould. Smooth out the mixture with the help of a spatula. Top it with chopped dry fruits. Let it cool completely or keep it in the refrigerator to set.
  7. Once set, take it out and de-mould it. Cut it into pieces.
  8. Delicious 'Mohanthal | Turat Mohanthal | Besan Burfi' is ready to be served.
  • Servings : 4 to 6
  • Ready in : 42 to 45 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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