Mooli Palak Ki Sabzi

Mooli Palak Ki Sabzi is a winter delicacy. 

Mooli Palak Ki Sabzi is a very healthy and mouthwatering sabzi. This uses radish, radish leaves, spinach, potato along with some spices and especially mustard oil. Cooking the sabzi in mustard oil gives a nice flavor to the sabzi. Moreover, we should consume mustard oil in winter as this gives heat to the body and is very healthy. This sabzi goes well with bajre ki roti, multigrain roti, or chapati. It is a very simple but flavourful sabzi. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

• The carom seeds tadka enhances the taste of sabzi. Besides, carom seeds help in digestion as well.
• It is recommended to use mustard oil to make this sabzi.
• You can add spices according to your taste.
• Adding boiled potato is completely optional.

For more such exciting recipes like Mooli Palak Ki Sabzi, please click on the following links:

1. Mooli Vada | Mooli Ke Pakode
2. Creamy Palak Saag
3. Mooli Paratha | Mooli Ke Parathe
4. Palak Paratha | Spinach Paratha