Moong Dal Ki Barfi

Moong Dal Ki Barfi is a mouth-melting sweet.

Moong Dal Ki Barfi is a delicious dessert for the festive season. It is a popular Indian dessert recipe that is typically made during the festival season to share with friends and family. It will give the perfect blend of texture and flavor that you will never forget. Serve this delight after luxurious lunches and dinners, or during kitty parties. So try to prepare this barfi at home and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom: Manju Saraf From Gurgaon 

Tips and Suggestions by Mom Chef:

• Don’t use water while grinding the moong dal.
• Use a non-stick pan to prepare this barfi.
• The ratio of sugar to moong dal should be 1:1.
• Add 500 ml. milk for 1 Cup moong dal
• Roast the moong dal mixture well to make tasty barfi.
• You can add 1/2 grated nutmeg instead of its powder.
• Nutmeg powder gives a nice fragrance.

For more such exciting recipes like Moong Dal Ki Barfi, please click on the following links:

1. Malai Gajar Barfi
2. Custard Thandai | Instant Thandai Custard
3. Kaju Pista Barfi