Malai Gajar Barfi Recipe

Malai Gajar Barfi

  • Prep Time
    250 minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Intermediate

Malai Gajar Barfi is a healthy winter special dessert.

Malai Gajar Barfi is one of the easiest sweet dishes from very less ingredients. This is a simple trick to prepare this barfi at home. It is soft and delicious fudge. Moreover, you can consume this barfi during fast as well. Barfi has its special place during festivals like – Diwali, Holi, Raksha Bandhan, and Navratri. In addition, this dessert is extremely delicious to make your festival and occasion memorable. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom : Mithlesh Gupta from Italy

Tips and Suggestions by Mom Chef:

  • Sweetness can be adjusted as per taste.
  • Set the barfi to room temperature for 5 to 6 hours.
  • If you want to set the barfi quickly keep it in the refrigerator for 2 to 3 hours,

For more such exciting recipes like Malai Gajar Barfi, please click on the following link:

  1. Carrot Halwa | Gajar Ka Halwa
  2. Nariyal Ki Barfi
  3. Sooji Malai Barfi

Current Recipe Rating

(3 / 5)

2 ratings

  • Recipe
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Ingredients

  • FOR PREPARING GAJAR BARFI :
  • Grated carrot - 250 gms.
  • Full fat milk - 500 ml.
  • Sugar - 75 gms.
  • Clarified butter / Ghee - 2 tbsp + For greasing
  • Mix dry fruits - 1 tbsp Finely chopped
  • Cardamom powder / Elaichi powder - 1/2 tsp
  • Pistachio / Pista - Finely chopped for garnishing
  • FOR PREPARING MALAI :
  • Full fat milk - 500 ml.
  • Fresh cream / Malai - 2 tbsp
  • Sugar - 2 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING GAJAR BARFI :
  2. Take grated carrots and milk in a pan. Cook it on a medium flame for 30 to 35 minutes until the mixture becomes thick. Keep stirring continuously.
  3. Then add sugar and mix well. Keep stirring continuously for 4 to 5 minutes on high flame till the sugar melts and the mixture becomes thick.
  4. Now add ghee. Mix well. Cook it for 3 to 4 minutes on high flame. Then add dry fruits and cardamom powder. Mix well.
  5. Cook it for 2 to 3 minutes on high flame till it holds the shape and leaves the pan. Then turn off the flame.
  6. FOR PREPARING MALAI :
  7. Boil milk in a pan. Add fresh cream and sugar. Mix well. Once it comes to a boil, Keep the flame low and allow it to simmer. Keep stirring continuously.
  8. Keep scraping the sides of the vessel and mix it with the thickening milk.
  9. Continue this process for 20 to 25 minutes till the milk is reduced to less than half. The milk would have reduced considerably to a thick mass.
  10. Once done, turn off the flame and let it cool down.
  11. SERVING SUGGESTIONS :
  12. 1) Take a small serving cup. Fill it with the prepared gajar barfi. Now top it with the prepared malai. Then garnish it with pistachio. Likewise, prepare all serving cups.
  13. 2) Grease a deep plate with ghee. Transfer the barfi mixture to the plate. Now make a layer of the prepared malai on the barfi. Then garnish it with pistachio.
  14. Let it set for 3 to 4 hours in the refrigerator then cut it into the desired shape and transfer it to a serving plate.
  15. 'Malai Gajar Barfi' is ready to be served.

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