Malai Gajar Barfi is a healthy winter special dessert.
Malai Gajar Barfi is one of the easiest sweet dishes from very less ingredients. This is a simple trick to prepare this barfi at home. It is soft and delicious fudge. Moreover, you can consume this barfi during fast as well. Barfi has its special place during festivals like – Diwali, Holi, Raksha Bandhan, and Navratri. In addition, this dessert is extremely delicious to make your festival and occasion memorable. So try to make this recipe in your kitchen and share your feedback with us.
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This recipe was prepared by a lovely Mom : Mithlesh Gupta from Italy
Tips and Suggestions by Mom Chef:
- Sweetness can be adjusted as per taste.
- Set the barfi to room temperature for 5 to 6 hours.
- If you want to set the barfi quickly keep it in the refrigerator for 2 to 3 hours,
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