Moong Dal Laddu

Moong Dal Laddu is a protine-rich dessert.

Moong Dal Laddu is a healthy option for vegetarians. You can prepare laddu anytime you want as you just need a few simple ingredients to make this delicious dessert. Here is a simple trick to preparing these laddus at home from moong dal, ghee, powdered sugar, and dry fruits. The best part is it doesn’t take much of your time and effort to prepare. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan

Tips and suggestions by Mom Chef:

• The pakode should be completely cooled down before grinding.
• The ratio of moong dal to sugar should be 1:1.

For more such exciting recipes like Moong Dal Laddu, please click on the following links:

1. Til Mava Ladoo
2. Gulgule | Gulgula
3. Aate Ka Halwa | Aata Halwa