Moong Dal Pakodi Chaat is a simple and quick chaat item.
Moong Dal Pakodi Chaat is a delicious, tempting, and healthy snack item. Since this chaat primarily uses moong dal or yellow gram, it is very high in proteins and fibre. Hence, it is good for both kids, as well as, adults. In India, pakodas are very famous and especially loved during the rainy season. This is also a great snack to have during the rainy season. So try this instant and easy chaat at your home and enjoy it with your loved ones. Do let us know your thoughts about this recipe in the comments section.
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This recipe was made by a lovely mom – Shubhi Agarwal
Tips and suggestions by the Mom Chef:-
- While frying the pakodas, it should be remembered to heat the oil on a high flame. The pakodas will absorb the oil if fried on a low flame and will become oily.
- For making this chaat, the pakodas should be made larger than the normal pakodas.
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