Khasta Moong Dal Kachori With Green Chutney is a popular North Indian spicy snack.
Khasta Moong Dal Kachori With Green Chutney is a flaky and tasty kachori prepared from spiced moong lentils stuffing. This kachori is a spicy snack with a mixture of moong dal and spices. The most important part is kachori’s internal mixture, the taste of kachori totally depends on it. This mixture is too healthy as it consists of moong dal, besan, coriander seeds, fennel seeds, and other spices. As it is prepared in the air fryer, oil is used only for greasing, which makes it more healthy. Green chutney is prepared from the minimum ingredients which are coriander leaves, green chili, capsicum, lemon, and some spices. Overall it is healthy as well as the tasty recipe. The kachori tastes well with the green chutney and kadhi. Try to prepare it at home and enjoy it with the family and friends. Do share your feedback in the comment section.
This Khasta Moong Dal Kachori was prepared using Philips Air Fryer – HD9216/43: You can buy it from a nearby electronic store or an all-black Air Fryer on Amazon by clicking on the given link https://amzn.to/3enWfiR.
This Chutney was prepared in Philips Juicer Mixer Grinder: A similar model of this mixer juicer grinder is available on all leading stores. It is also available at Amazon which will deliver to your home https://amzn.to/39hdReN . The MRP is Rs. 4895 but is available on discount at Rs. 3747
Tips and Suggestions by Mom Chef:-
- You can also store it in an airtight container, for a couple of days.
- Adjust spices as per requirement and serve it hot for the better taste.
- Always use ghee/ clarified butter for moin.
- If you do not have an air fryer then you can deep fry it.
- Vinegar/ lemon is used in chutney for retaining the color and long shelf life.