Moongdal Dahi Vada | Tadke Wale Dahi Vade

Moongdal Dahi Vada | Tadke Wale Dahi Vade is a perfect anytime snack or appetizer.

Moongdal Dahi Vada | Tadke Wale Dahi Vade is a combination of all your favorite flavors and textures in one tasty snack. It consists of homemade fried lentil dumpling fritters, dunked in creamy whipped sweet curd and topped with spicy tadka. This is absolutely soft, just melts in the mouth and is perfectly juicy. You can prepare this mouth-melting dish at your home very quickly. So, try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Rani Saboo from Indore

Tips and Suggestions by a Mom Chef:

• The ratio of moong dal and Urad dal should be 1:1/2
• Soak dals in warm water, if you do not have much time.
• You can pour green chutney to enhance the taste of vadas.
• To remove excess oil from the vadas, they should be soaked in water.

For more such exciting recipes like Moongdal Dahi Vada | Tadke Wale Dahi Vade, please click on the following links:

1. Dahi Phulki | Besan Ke Dahi Bade
2. Mix Veg Moong Dal Chilla
3. Instant Dahi Bade