Moongdal Dhokla

Moongdal Dhokla is an easy and delicious snack option.

Moongdal Dhokla is a savory dish for breakfast or anytime snacks. It is very quick and simple to make with easily available ingredients. You can make this soft and spongy dhokla with split yellow lentils, and seasoned with some spices. Moong dal considers as a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Serve this dhokla with green chutney for better taste. Try to make this healthy dish at your end and let us know your feedback.

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This recipe was prepared by a lovely Mom: Mallika Arora from Delhi

Tips and Suggestions by Mom Chef:

• The fruit salt should be added to the mixture just before steaming.
• Place the dhokla in the steamer for steaming only after the water boils.
• Use make idli pan to make this dhokla.
• Adjust sweet and sour taste as per your preference.
• You can also adjust the spiciness according to your taste.
• You can add sesame seeds in tadka.
• Serve this yummy dhokla with Green chutney – Restaurant Style

For more such exciting recipes like Moongdal Dhokla, please click on the following links:

1. Khaman Dhokla
2. Bachi Roti Ka Samosa | Leftover Roti Samosa
3. Rava Toast | Suji Toast | Sooji Toast