Mor Chaar | Moru Curry Recipe

Mor Chaar | Moru Curry

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mor Chaar | Moru Curry is an heirloom dish of South India.

Mor Chaar | Moru Curry is a traditional and flavorful dish. It is an easy and quick traditional South Indian curry. It is tasty dish made from seasoned buttermilk, besan, and spices. It goes well with rice, idli, roti, or pongal. You can serve it as curry or kadhi as well. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Radha Veeramani From Karnataka

Tips and suggestions by a Mom Chef:

  • The ratio of water to curd should be 1:2.

For more such exciting recipes like Mor Chaar | Moru Curry, please click on the following links:

  1. Achari Pyaz Ki Sabji
  2. Dahi Wali Aloo Pyaz Ki Sabji
  3. Lahsuni Aloo | Lasooni Aloo Ki Sabji

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Ingredients

  • Curd - 1 Cup whisked
  • Water - 1/2 Cup + As required
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Curry Leaves / Curry Patta - A few
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirch - 2 Halves
  • Gram Flour / Besan - 2 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a mixing bowl. Add water, turmeric powder and salt. Mix well. Keep it aside.
  2. Take besan in a bowl. Add a little water and mix well to prepare lumps-free mixture. Keep it aside.
  3. Heat oil in a pan. Add mustard seeds, dry fenugreek seeds, chana dal, carom seeds, cumin seeds, dry red chilli, curry leaves, ginger, and green chilli. Mix well.
  4. Saute it for a few seconds on medium flame. Keep stirring occasionally.
  5. Now add the prepared curd mixture and mix well. Bring it to a boil. Keep stirring occasionally.
  6. Now add besan paste and mix well. Add coriander leaves and mix well.
  7. Add water to adjust the consistency. Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  8. Once done, turn off the flame. Take it out in a serving bowl.
  9. 'Mor Chaar | Moru Curry' is ready to be served.

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