Mosaru Avalakki | Dahi Poha Recipe

Mosaru Avalakki | Dahi Poha

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Mosaru Avalakki | Dahi Poha is a healthy breakfast.

Mosaru Avalakki | Dahi Poha is a quick and easy dish. The dry chutney and curd with tadka will add a nice flavor to the dish. It is a colorful tiffin box option. It is a spicy, sweet, and tangy curd-flavored dish. You can prepare this easy dish for lunch or dinner also. You can serve this unique dish with the main course on special occasions as well. In addition, this amazing dish from curd will definitely intensify everyone’s taste buds. So, try this quick and easy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Chandrakala Rathi From Karnataka

Tips and suggestions by the Mom Chef:

  • You can add sugar instead of desi khand.

For more such exciting recipes like Mosaru Avalakki | Dahi Poha, please click on the following links:

  1. MLA Pesarattu | Upma Pesarattu
  2. Susla | Puffed Rice Upma
  3. Rava Upma | Dry Fruit Upma

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Ingredients

  • FOR PREPARING DRY CHUTNEY :
  • Roasted Bengal Gram / Daliya dal - 1/2 Cup
  • Dry Coconut / Sukha Nariyal - 1/4 Cup
  • Garlic / Lahsun - 7 to 8 Cloves (optional)
  • Cumin Seeds / Jeera - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • FOR PREPARING MOSARU AVALAKKI :
  • Flattened rice / Poha - 2 Cups
  • Water - As required
  • Oil - 1/2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Curd / Dahi - 2 Cups whisked
  • Desi Khand - 4 tsp
  • Salt - As per taste
  • Onion / Pyaz - 1 Finely chopped (optional)
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING DRY CHUTNEY :
  2. Take roasted bengal gram, dry coconut, garlic, cumin seeds, red chilli powder, and salt in a grinding jar. Grind it for a few seconds to prepare its dry chutney. Keep it aside.
  3. FOR PREPARING MOSARU AVALAKKI :
  4. Wash the poha with water. Then keep it aside.
  5. Take curd in a bowl. Heat oil in a tadka pan. Add mustard seeds, curry leaves, and dry red chilli. Mix well and turn off the flame. Add the prepared tadka to the curd bowl. Then add desi khand and salt. Mix well.
  6. Take washed poha on a serving plate. Add the prepared curd on it. Then add onion and prepared dry chutney on it.
  7. Garnish it with coriander leaves and dry red chilli.
  8. 'Mosaru Avalakki | Dahi Poha' is ready to be served.

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