Rava Upma | Dry Fruit Upma

Rava Upma | Dry Fruit Upma is a quick and healthy breakfast.

Rava Upma | Dry Fruit Upma is easy to make for a kid’s tiffin for a busy morning. You just need sooji, onion, dry fruits, and some spices to make this snack. This is a nice idea when you want to serve something healthy and tasty. It is a light dinner option also. So, try to make this delicious dish in your kitchen and share your valuable feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Chandrakala Rathi From Karnataka

Tips and suggestions by the Mom Chef:

• The ratio of water to rava should be 3:1.
• Add sugar and ginger to enhance the taste of upma.
• You can add jaggery powder instead of sugar.
• The rava should be added to the pan only after the water boils.

For more such exciting recipes like Rava Upma | Dry Fruit Upma, please click on the following links:

1. MLA Pesarattu | Upma Pesarattu
2. Susla | Puffed Rice Upma
3. Rajma Tikki