Mumbai Ka Vada Pav Street Style Recipe

Mumbai Ka Vada Pav Street Style

  • Prep Time
    25 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Mumbai Ka Vada Pav Street Style is a popular and all-time favorite street food snack in Mumbai. 

Mumbai Ka Vada Pav Street Style is a potato vada placed between the pav with the garlic chutney. The pav is horizontally cut from the between and given a spicy touch of chutney, and then stuffed with crispy fried vada. The vada pav can be had during any time of the day like breakfast, brunch or as an evening snack. Vada pav goes very well with the Indian chai and usually, fried green chilies and chutney are served along with it. Try to prepare this delicious and mouthwatering snack. Enjoy the recipe and do share your feedback in the comment section.

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This recipe was prepared under the live cooking contest ZPL season 2 by a lovely mom from Mumbai – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Dry roast the shredded dry coconut to remove it’s rawness and moisture.
  • Cooldown the potato mixture before preparing the vada.
  • If you want more spicy chutney then add your regular red chili powder, otherwise, you can add kashmiri red chili powder.
  • Allow the shredded coconut and garlic to cool down before grinding.
  • Make sure to dry grind the chutney without water.
  • Strain the besan before using it to avoid lumps.
  • The besan batter should be of thick flowing consistency.
  • Adding sugar and hot oil to the besan batter will make the vada crispy.
  • Adjust the spice and serve it immediately for a better taste

For more such exciting recipes like Mumbai Ka Vada Pav Street Style, please click on the following links:

  1. Mumbai Ka Vada Pav Street Style
  2. Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack
  3. Set Dosa – Bangalore Famous Breakfast

Current Recipe Rating

(4 / 5)

4 ratings

  • Recipe
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Ingredients

  • Oil - 1 tablespoon or as required
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 5 to 6
  • Turmeric powder - a pinch
  • Garlic - 5 to 6 finely chopped for potato mixture and 10 to 15 for chutney
  • Ginger- green chili paste - 1 teaspoon
  • Boiled potato - 3 large-sized mashed
  • Salt - 1 tablespoon for chutney and for potato mixture as required
  • Coriander leaves - as required finely chopped
  • Dry coconut - 1 bowl shredded
  • Lemon juice - 1/2 lemon
  • Red chili powder - 1 small bowl
  • Besan/ gram flour/ chickpea flour - 1 bowl
  • Water - 1 glass
  • Sugar - a few granules
  • Bun/ pav - 2
  • Green chili - 2

Instructions

  1. Heat oil in a pan and add mustard seeds. Allow it to splutter.
  2. Add curry leaves, turmeric powder, garlic, and ginger-green chili paste. Saute it.
  3. Add mashed potato, salt, coriander leaves, and mix it well. Saute it on low to medium flame for a few seconds.
  4. Turn off the flame and add lemon juice. Mix well and keep it aside to cool down.
  5. Heat another pan and add shredded coconut. Dry roast it to remove it's rawness and moisture.
  6. Add garlic into the shredded coconut and roast it for 2 to 3 minutes or a nice aroma and a slight brown color comes. Keep the flame low. Allow it to cool down before grinding.
  7. Take a mixer jar and add dry roasted shredded coconut and garlic, red chili powder, and salt. Dry grind it and keep it aside.
  8. Further, strain the besan in a bowl and pour water. Mix it well. The batter should be of thick flowing consistency.
  9. Now, add salt, a pinch of red chili powder, sugar, hot oil, and mix it well.
  10. Take a small portion from the potato mixture and give it a nice round vada shape.
  11. Now, deep that vada into the besan batter and coat the besan to the vada with the help of a spoon.
  12. Further, heat enough oil in a pan properly and place the pada. Keep the flame low to medium and stir it gently.
  13. Transfer the vada to the tissue paper to remove it's excess oil.
  14. Now, take 2 pavs and horizontally cut from the between but not entirely. Spread the coconut-garlic chutney on one side of both the pav.
  15. Place the vada over it and press it gently. Again spread the chutney and gently cover the top of the pav.
  16. Take 2 green chilies and place it into the hot oil and fry it for a few seconds.
  17. Delicious Mumbai Ka Vada Pav Street Style is ready to be served.

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