Mungodi | Moong Dal Vadi

Mungodi | Moong Dal Vadi is a 100 year old traditional recipe.

Mungodi | Moong Dal Vadi is a very well-known recipe. In various parts of India, people call it with different names like wadi, sandge etc. It tastes very good when made with potatoes or with kadhi. The curry prepared using it can be served with hot rice, roti or puri. This recipe might revive your childhood memories, as mothers generally make the mungodi during summer season. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Manju Saraf From Gurgaon

Tips and suggestions by the Mom Chef:-

• You can vary the soaking time for the moong dal as per your requirement.
• If required, put 1 to 2 tablespoon of water while grinding the mungodi mixture.
• Because of whisking the mungodi mixture, it becomes easy to cook.

For more such exciting recipes like Mungodi | Moong Dal Vadi, please click on the following links:

1. Khichu | Kheech | Papadi No Lot
2. Neembu Ka Achaar | Lemon Pickle
3. Sukhdi | Gur Papdi | Gol Papdi