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Murmura Tikki

  • Published On April 28, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Murmura Tikki is a flavourful and innovative snack.

Murmura Tikki is an innovative, healthy, and delicious snack. You can enjoy this tikki with any sauce or any chutney that you like. Since this snack item is healthy, it is good for kids, as well as, adults. Puffed rice is believed to be helpful for weight loss. So try making this healthy and guilt-free snack at your home and enjoy it with a lovely cup of chai. Do not forget to let us know your thoughts about this recipe in the comments section.

Tips and suggestions by the Chef:-

  • For soaking the puffed rice, you can soak it in curd, raita or even water.
  • While making the tikki, you can make it without coating it with sooji too.
  • You can use any vegetables that you like.
  • Coating the tikki with semolina makes it crunchy.

For more such exciting recipes like Murmura Tikki, please click on the following links:

  1. Bharwa Matar Tikki | Stuffed Green Peas Cutlet
  2. Chole Aloo Tikki Chaat | Delhi Ki Street Style Chaat
  3. Mumura Kabab | Murmura Tikki | Kheel Kabab

Current Recipe Rating

(2.6 / 5)

7 ratings

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Ingredients

  • Murmura/ Puffed rice - 2 cups
  • Dahi/ Curd - 1/4 cup
  • Pyaaz/ Onion - 1 chopped
  • Boiled Aloo/ Potato - 1 boiled and mashed
  • Hari mirch/ Green chilli - as per taste
  • Namak/ Salt - as per taste
  • Haldi powder/ Turmeric powder - 1/4 teaspoon
  • Dhaniya patta/ Coriander leaves - a handful
  • Sooji/ Semolin - 1 tablespoon + coating
  • Besan/ Gram flour - 1 1/2 to 2 tablespoon
  • Oil - for frying

Instructions

  1. Soak puffed rice in a bowl with curd for 10 minutes by covering it.
  2. Add onion, potato, green chilli, salt, turmeric powder, coriander leaves, semolina, and gram flour and mix them well. Sprinkle some oil in the bowl and mix them well.
  3. Grease your palms with some oil and take a part of the mixture. Give it any shape you like and coat it with some semolina.
  4. Meanwhile, heat oil in a pan and fry the tikkis on medium flame until it turns golden brown in colour.
  5. Murmura Tikki is ready to be served.
  • Servings : 3
  • Ready in : 15 Minutes
  • Special Category : Healthy Food, Tikki/ Cutlets
  • Recipe Type : Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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