Natural food color | Organic food color is so simple and easy to prepare.
Natural food color | Organic food color is prepared from fruits/vegetables. Here we did not use any preservatives or artificial color. We prepared red color by using beetroot. Tomato can also be used for red color. The procedure is so simple for making the food color with a single ingredient. Follow the simple steps: washing, peeling, cutting, and grinding. Once the beetroot juice is dried in sunlight, grind it and store it. So try to prepare the food color and let us know the feedback.
This recipe was prepared by a lovely Mom – Namrata Bhardwaj.
Tips and Suggestions by Mom Chef:-
- Use fresh beetroots.
- Spinach can be used for green color.
- For orange color, you can use a carrot.
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2 Responses to Natural food color | Organic food color
Amazing
Namrata Arts and Cookery, you are versifying your very best,
To bring together the taste of the East and the West,
To unite the North and the South
For food for the stomach and taste for the mouth!
Such brilliant natural colour ideas, and such similar amazing dishes,
Awaiting eagerly for Arijeet’s favourite baby shark soup and other capital fishes!
With ideas so great , all vegan and no meat
We always know what we’re about to eat.
Great Going.
B/Rgds Snehanshu