Neyyappam is a sweet fried dumpling.
Neyyappam is a famous South Indian sweet rice-based dumpling. This is a traditional South Indian recipe that you will find during all the important festivities. Some of the ingredients for preparing this appam are soaked rice, jaggery, coconut, and banana. It is generally crusty on the outside and is quite soft on the inside. Some people in the South also enjoy this with a hot cup of evening tea. It is also served as prasadam in many temples. It is a very easy dish to prepare. So try preparing this sweet dumpling at your home and enjoy it with your loved ones. Do not forget to let us know your thoughts about this recipe in the comments section.
This recipe was made by a lovely mom – Chitra Krishnan
Tips and Suggestions by Mom Chef:-
- While making the batter, it should be remembered that the quantities of rice and jaggery are taken should be equal.
- For preparing the batter, either grated coconuts or chopped pieces of coconut can be used.
- It should be remembered not to use much water while preparing the batter.