Onion Paratha is a delicious recipe.
Onion Paratha is a perfect breakfast dish. The main ingredients are whole wheat flour, onion and coriander leaves. It becomes spicy and tangy with the addition of ginger-green chili paste and carom seeds. Anar dana powder imparts it a tangy flavour. Roasting the paratha with ghee makes it crispy and healthy. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- Put the dry mango powder instead of pomegrenate seeds/anar dana powder in the paratha mixture.
- In place of ginger-green chili paste, you can add grated ginger and green chili.
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