Onion Vada is crisp and crunchy onion fritter.
Onion Vada is different from the regular classic onion pakoda. You can serve this snack with green chutney or a hot cup of tea. Serve the delicious snack to your friends and family on special occasions. Moreover, this snack is rich in protein, because it is made with paneer, onion, carrot, rice flour, besan, and some spices. It is quick and perfect to serve as a special party snack. So, try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and suggestions by a Mom Chef:
- Add rice flour and hot oil to the batter, to make crispy onion vada.
- Fry the vada on a medium flame.
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