Onion Vada Recipe

Onion Vada

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Onion Vada is crisp and crunchy onion fritter.

Onion Vada is different from the regular classic onion pakoda.  You can serve this snack with green chutney or a hot cup of tea. Serve the delicious snack to your friends and family on special occasions. Moreover, this snack is rich in protein, because it is made with paneer, onion, carrot, rice flour, besan, and some spices. It is quick and perfect to serve as a special party snack. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

  • Add rice flour and hot oil to the batter, to make crispy onion vada.
  •  Fry the vada on a medium flame.

For more such exciting recipes like Onion Vada, please click on the following links:

  1. Pyaz Bonda | Onion Bonda
  2. Medu Vada With Tomato Chutney
  3. Pasta Pizza

 

Current Recipe Rating

(4 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Onion / Pyaz - 1 Sliced
  • Carrot / Gajar - 1 Tablespoon grated
  • Paneer / Cottage Cheese - 1 Cup grated
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Fennel seeds powder / Saunf powder - 1 Teaspoon
  • Whole coriander seeds / Sabut dhaniya - 1 Teaspoon crushed
  • Coriander leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • All spice mix powder / Garam masala - 1/2 Teaspoon
  • Rice flour / Chawal ka aata - 2 Teaspoons
  • Gram flour / Besan - 3 to 4 Tablespoons
  • Hot oil - 2 Teaspoons
  • Oil - For frying + For greasing

Instructions

  1. Take onion, carrot, paneer, green chilli, ginger, fennel seeds powder, whole coriander seeds, coriander leaves, salt, red chilli powder, all spice mix powder, rice flour, gram flour, and hot oil in a bowl. Mix well.
  2. Then grease palms with oil. Take a small portion of the mixture on the palm. Prepare small ball sized round shaped vada with your hands. Likewise, prepare all vadas.
  3. Heat oil in a pan to fry the vada. Place vada into the hot oil. First, fry them on low flame for 1 to 2 minutes.
  4. Then deep fry them on medium flame until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  5. 'Onion Vada' is ready to be served.

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