Paan Shots

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Paan Shots is a refreshing, mouth freshener drink.

Paan Shots is is a mouth-watering combination of paan and rose gulkhand with spices and ice cream. It inspires by the meetha pan that Indians usually consume after a heavy meal. Betal leaves are known for their aromatic stimulant properties. Moreover, it is easy to make a drink that is with tons of flavor. Make this for your next party just like that and serve it to your friends and family, they will absolutely love this. So, try these super cool shots in your home and share your feedback with us in the comment section.

This recipe was prepared by a lovely mom: Neha Agarwal

Tips and suggestions by the Mom Chef:

  • You can use simple betel leaves instead of Kolkata paan.
  • You can store paan paste for 8 days in the refrigerator.
  • Add 1 Teaspoon paan paste for 1 serving.

For more such exciting recipes like Paan Shots, please click on the following links:

  1. Paan Mukhwas
  2. Homemade Maaza And Aam Panna
  3. Mango Custard Pudding

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING PAAN PASTE :
  • Betel Leaves / Paan (Kolkata Paan) - 4 to 5 Chopped
  • Fennel seeds / Saunf - 1 Tablespoon
  • Sugar - 1/2 Tablespoon
  • Ice cubes - As required
  • Water - As required
  • Gulkand - 3 Tablespoons
  • FOR PREPARING PAAN SHOTS :
  • Paan paste - 2 Teaspoons
  • Milk - 1/2 Cup
  • Vanilla ice-cream - 1 Tablespoon
  • Green food color - A pinch
  • Ice cubes - As required
  • Dry rose petals - For garnishing (optional)
  • Cherry - For garnishing (optional)

Instructions

  1. FOR PREPARING PAAN PASTE :
  2. Take paan, fennel seeds, ice cubes, sugar, and little water in a mixer jar. Grind it for a few seconds to prepare its paste.
  3. Now add gulkand and ice cubes. Grind it again for a few seconds. Take it out to a bowl.
  4. FOR PREPARING PAAN SHOTS :
  5. Take paan paste, milk, vanilla ice-cream, green food color, and ice cubes in a mixer jar. Grind it for a few seconds
  6. Now pour the prepared paan shots into the serving glass. Garnish it with dry rose petals.
  7. Take a cherry and put a skewer/toothpick through it.
  8. Put a prepared skewer/toothpick on the serving glass for garnishing.
  9. 'Paan Shots' are ready to be served.

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