Pachi Pulusu is a traditional style curry of Andhra Pradesh.
Pachi Pulusu is an ideal South Indian dish. It is made with freshly extracted tamarind water, onion, and some spices in a clay pot. Moreover, it is best when served with steamed rice for a simple meal. You will get an amazing blend of all three tastes like tanginess from the tamarind, spiciness from green chilies, and sweetness from jaggery. So, try this recipe in your kitchen and let us know your feedback in the comment section.
Click here to watch this Facebook Live Video
This recipe was prepared by a lovely Mom: Vasundhara Yerasani From Kadappa , Andhra Pradesh
Tips and Suggestions by a Mom Chef:
- To prepare tamarind pulp: Soak tamarind in water and prepare its pulp.
For more such exciting recipes like Pachi Pulusu, please click on the following links:
No comments yet.