Pad Wali Roti | Gujarati Thin Roti

Pad Wali Roti | Gujarati Thin Roti is an heirloom dish.

Pad Wali Roti | Gujarati Thin Roti is a traditional method to prepare roti. You can make this roti easily in your kitchen with some tips and tricks. It is usually prepared during summer to enjoy it with aam ras. It required just whole wheat flour like regular roti, just rolling and the cooking method is quite different. So try to make this roti in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

• Flip the roti while rolling it, to roll it well from both sides.
• If the roti didn’t separate on the tawa, take it out to the plate and remove the steam by pressing it. Then separate both rotis.
• Apply ghee on the inside part of the roti.

For more such exciting recipes like Pad Wali Roti | Gujarati Thin Roti, please click on the following links:

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3. Mix Veg Makke Ki Roti